* Mini Chesapeake Crab Cake Frozen

Brand: PHILLIPS
CASE | 100 x .75 OZ
Crab Cake Mini Claw has a Year-round availability and consistent quality Made with wild-caught crab meat Easy-to-prepare, just bake, broil, deep fry or pan sauté Save time and the cost of labor with Phillips pre-made crab cakes.

• Quantity of Inner Pack: 2
• Quantity of Next Level GTIN: 50
• Packaging Type Code: Case
• Rounded cakes, formed into domes using scoop
• Number of Servings: 25
• Number of Servings MPC: Approximately
• Serving Size / UOM: 85.00
• Chesapeake Style Crab Cake Miniatures (100) 0.75 oz
• Preparation Type: Deep fry or bake from frozen.
• Preparation Instructions: Deep Fry from Frozen: 1.00 Preheat fryer to 350°F. 2.00 Place minis in the fryer, and cook for 3-4 minutes or until golden brown. 3.00 Minis are finished when they reach an internal temperature of 165°F.
• Bake from Frozen: 1.00 Heat to 450°F with the fan on high. 2.00 Place minis on a greased baking sheet. 3.00 Bake for 4 minutes, flip, and bake an additional 1 to 2 minutes. 4.00 Product is finished when an internal temperature of 165°F is reached.
• Temperature Qualifier Code: Storage and Handling
• Minimum Temperature: -20°F
• Maximum Temperature: 10°F
• Minimum Product Lifespan from Production: 730
• Minimum Product Lifespan from Arrival: 90
• Keep Frozen
• Case Dimensions are 16.30 in x 10.10 in x 3.10 in
• Year-round availability and consistent quality.
• Made with wild-caught crab meat.
• Save time and the cost of labor with Phillips pre-made crab cakes
• Serve with mustard aioli dipping sauce for a simple appetizer
• Use to stuff chicken or fish, or to top a steak for a surf & turf plate
• Perfect as a filling for pitas and tacos