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*Popcorn Shrimp

*Popcorn Shrimp

Regular price $95.37
Sale price Regular price

Allergens

Free From

  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy

Contains

  • Crustaceans
  • Wheat
  • Sulphites

Ingredients

Shrimp, Bleached Wheat Flour, Water, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour, Cottonseed And/Or Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Dextrose, Salt, Sodium Tripolyphosphate, Yeast, Soybean Oil, Yeast Extract, Xanthan Gum, Oleoresin Paprika, Sodium Metabisulfite (as a preservative). Contains: Crustacean Shellfish (Shrimp), Wheat.

Nutrition facts

Nutrition Facts

40 servings per container
Serving size4 Ounces
Amount per servingCalories
240
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1.5g 6%
Cholesterol 80mg 26%
Sodium 300mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 5%
Protein 14g
Calcium 40mg 4%
Iron 1.6mg 8%
Potassium 170mg 4%
ENERPF 50Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
• Appetizers• Salads• Kids’ meals• Buffets or All-you-can-eat
Preparation Instructions
Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2.25 minutes or until golden brown. Convection Oven: Preheat 425°F. Place shrimp on baking sheet and cook for approximately 10 to 11 minutes or until coating is crunchy.

Product specs

BrandMrs. Friday’s®
MFG #019153
GTIN00041338191534
Pack unit quantity4
Gross Weight10.59 LBR
Net Weight10 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.550 FTQ
Ti / Hi12x7
Storage Temperature-10 °F / 0 °F
Shelf Life455 days
Storage InstructionsKeep Frozen