25lb Buttermilk Biscuit Mix

Item #: 443551

$75.80

Shipping calculated at checkout.

Available in stock

From the #1 recommended foodservice bake mix brand Krusteaz Professional Buttermilk Biscuit Mix has a balanced flavor with a touch of sweetness. It has a golden brown color with a smooth top and uniform break. This biscuit has good tolerance to preparation variables. This biscuit has good tolerance to preparation variables.
Storage Instructions: Store in a cool dry place

Pack: CASE | 1 x 25 LB

CASE | 1 x 25 LB

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25lb Buttermilk Biscuit Mix

$75.80

Allergens

Contains

Milk
Wheat

Diet

Diet type code
Diet type sub code
Kosher

Ingredients

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, sugar, buttermilk, Less than 2% of: ascorbic acid, baking soda, salt, sodium acid pyrophosphate, sodium aluminum phosphate.

Nutrition facts

Nutrition Facts

57 servings per container

Serving size1 serving

Amount per servingCalories

160

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Sodium 500mg 22%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 2%

Total Sugars 3g

Includes 2g Added Sugars 4%

Protein 3g

Calcium 20mg 0%

Iron 1.4mg 8%

Potassium 50mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: DROP BISCUIT RECIPE: For full batch, add mix to 44 oz of buttermilk or milk (5½ cups) and mix for 1 minute. Scoop dough onto ungreased or paper-lined sheet pan, placing biscuits 2 inches apart. Bake as directed below. Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary.
Preparation Instructions: FULL BATCH HALF BATCH 5 lb Mix 2 lb (7 1/2 cups) Mix 40 oz (5 cups) Buttermilk or Milk 20 oz (2 cups) Buttermilk or Milk OR 36 oz (4 cups) Cool Water. OR 18 oz (2 cups) of Cool Water. 1. Place water, oil and eggs in in mixer bowl; add mix. Using a paddle, mix on low speed 1 minute. 2. Turn dough out onto floured surface. Roll out and fold in half. Turn one quarter turn; roll to 1/2 inch thickness. 3. Cut with biscuit cutter. Place side by side with edges touching on ungreased sheet pan. BAKING DIRECTIONS For 2 to 3 inch biscuits: Preheat Oven (375F Convection Oven; 425F Standard Oven). Scoop dough onto ungreased or paper-lined sheet, placing biscuits 2 inches apart. For a convection oven, bake for 10-12 minutes. For a standard oven, bake fore 14-16 minutes.

Product specs

Brand	Krusteaz
MFG #	734-0360
GTIN	00041449100029
Pack unit quantity	1
Gross Weight	26.25 LBR
Net Weight	25 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.6835 FTQ
Ti / Hi	12x8
Storage Temperature	32 °F / 95 °F
Shelf Life	274 days
Storage Instructions	['Store in a cool dry place', '365 days shelf life']