New England Clam Chowder
Available in stock (41)
Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Storage Instructions: Store at 33-38ºF. Heat to desired temperature as quickly as possible by placing pouches in a water bath (kept preferably around 180 -190ºF) or by pouring product into double boiler (stirring constantly to avoid scalding).
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