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* New England Clam Chowder

* New England Clam Chowder

Regular price $109.62
Sale price Regular price

Allergens

Free From

  • Sesame
  • Eggs
  • Soy
  • Tree nuts
  • Peanuts

Contains

  • Wheat
  • Fish
  • Milk

May Contain

  • Crustaceans

Ingredients

INGREDIENTS: Light Cream, Potatoes, Clam Meat, Clam Broth (Water, Concentrated Clam Juice, Salt), Onions, Modified Corn Starch, Clam Base (Cooked Clams [Clams, Water, Corn Starch], Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Contains 2% or less of: Butter (Cream, Salt), Wheat Flour, Garlic, Fish Stock (Pollock, Salt), Salt and Spice

Nutrition facts

Nutrition Facts

32 servings per container
Serving size227g
Amount per servingCalories
310
% Daily Value*
Total Fat 22g 28%
Saturated Fat 13g 65%
Trans Fat 1g
Cholesterol 95mg 32%
Sodium 980mg 43%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 9g
Vitamin D 0.1µg 0%
Calcium 120mg 10%
Iron 1.2mg 6%
Potassium 400mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
8 oz (227g)
Preparation Instructions
1. Place bag in rapidly boiling water until internal temp reaches 165°F (approximately 20 minutes thawed or 40 minutes from frozen). 2. CAREFULLY remove HOT bag from boiling water and shake bag until contents are mixed thoroughly. Caution: Bag is HOT, handle with care. 3. CAREFULLY cut the corner of bag and empty contents into serving container. 4. Hold and serve at 150°F.

Product specs

BrandBlount Fine Foods
MFG #77020
GTIN00077958770200
Pack unit quantity4
Gross Weight17.5 LBR
Net Weight16 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.43 FTQ
Ti / Hi18x5
Storage Temperature0 °F / 0 °F
Shelf Life90 days
Storage InstructionsKEEP FROZEN