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French Onion Soup

Brand: KETTLE CUISINE

Item #: 447831

$95.30

Shipping calculated at checkout.

Out of stock

Kettle Cuisine’s own brand of products delivers great flavors using natural, real, recognizableingredients. We partner with trusted farmers and food experts specializing in providingpremium, artisan ingredients. We have operated this way for almost thirty years.
Storage Instructions: Hold at 30-38°F for optimum shelf life and quality. Be careful not to freeze – soup freezes at 28°F. Shelf life varies by product. Please refer to case label dating.

Pack: CASE | 2 x 8 LB BAG

CASE | 2 x 8 LB BAG

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Processing & Shipping

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Orders placed after 4:30 PM Eastern on Sunday ship on Tuesday.

Orders ship on the following schedule:

Next Day Air (perishable Only): Monday – Thursday
2nd Day Air: Monday – Wednesday
Ground (Dry Goods Only): Monday – Friday

Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.

Larger bulk orders may ship in insulated Styrofoam containers for added protection.

All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.

Fresh Arrival Guarantee
If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.

French Onion Soup

$95.30

Allergens

Free From

Crustaceans
Eggs
Fish
Tree nuts
Peanuts
Sesame
Sulphites
Soy
Shellfish
Wheat

Contains

Milk

Diet

Free from

Ingredients

Beef Stock, Onions, Water, Burgundy Wine, Brandy, Butter (cream, salt), Sea Salt, Soybean Oil, Caramel (100%), Spices. Contains milk.

Nutrition facts

Nutrition Facts

32 servings per container

Serving size8 Ounces

Amount per servingCalories

100

% Daily Value*

Total Fat 3g 5%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 820mg 34%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Total Sugars 3g

Protein 7g 10%

Calcium 20mg 2%

Iron 0.36mg 2%

ENERPF 25Cal

Vitamin A 100NIU 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Appetizer, soup course, center of the plate, may be enhanced with additional ingredients.
Preparation Instructions: Recommended Method: Heat product as quickly as possible by placing pouches in a water bath kept preferably around 180 -190°F, until thermometer reads at least 165°F for two minutes (suggested vehicles: large stock pot or pasta cooker). Do not boil. Estimated heat time is approximately 40 minutes. Option 2: Open pouch and pour into a non-reactive stock pot or double boiler. Cover and heat at a low to medium temperature until thermometer reads at least 165°F for two minutes, stirring every 10 minutes. Estimated heat time is approximately 40 minutes. Option 3: Place unopened pouch in a slotted, two-inch hotel pan and heat in a steamer until thermometer reads at least 165°F for two minutes. Estimated heat time is approximately 30 minutes. Please note steamer heating is not recommended for cream based soups as separation may occur.

Product specs

Brand	KETTLE CUISINE
MFG #	700026
GTIN	00667978014080
Pack unit quantity	2
Gross Weight	17 LBR
Net Weight	16 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.3464 FTQ
Ti / Hi	14x7
Storage Temperature	30 °F / 38 °F
Shelf Life	21 days
Storage Instructions	Hold at 30-38°F for optimum shelf life and quality. Be careful not to freeze – soup freezes at 28°F. Shelf life varies by product. Please refer to case label dating.