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Mandu Beef and Vegetable Dumpling

Mandu Beef and Vegetable Dumpling

Regular price $148.37
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts

Contains

  • Sesame
  • Soy
  • Wheat

Ingredients

INGREDIENTS: FILLING: BEEF, GLASS NOODLES (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), CABBAGE, GREEN ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, FULLY COOKED BEEF PATTY (GROUND BEEF, SUGAR, ROASTED GARLIC, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], GREEN ONION, SESAME OIL, OAT FIBER, CONTAINS 2% OR LESS OF: SALT, PINEAPPLE JUICE POWDER [CORN SYRUP SOLIDS, PINEAPPLE JUICE SOLIDS], ONION PUREE, YEAST EXTRACT, SPICE, SMOKE FLAVOR, JALAPENO, WATER, SODIUM PHOSPHATES, CARRAGEENAN), CARROTS, GARLIC, CONTAINS 2% OR LESS OF: SESAME OIL, YEAST EXTRACT, SALT, JALAPENO, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVOR), SPICE. WRAPPER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, VEGETABLE OIL, SALT.

Nutrition facts

Nutrition Facts

96 servings per container
Serving size2 Pieces (70g)
Amount per servingCalories
214
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2.1g 9%
Cholesterol 14.3mg 6%
Sodium 400mg 17%
Total Carbohydrate 31.4g 11%
Dietary Fiber 1.4g 3%
Total Sugars 2.9g
Includes 1g Added Sugars 4%
Protein 10g
Iron 1.4mg 9%
Potassium 157.1mg 3%
ENERPF 45Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Great for a satisfying snack or savory appetizer.
Preparation Instructions
HEATING INSTRUCTIONS: Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 9 minutes or until heated through Boil(soup): Add 8 frozen dumplings into boiling water. Stir and boil over high heat 7 minutes or until dumplings float on top. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Pan-Fry: Heat a large nonstick skillet pan over high heat then add 2-3 oz of water. Arrange and space apart 6-8 frozen dumplings in pan. Cover and cook for 3-4 minutes or until most water is absorbed. Reduce heat to medium, add 3 Tbsp of oil. Cover and simmer for approximately 4 minutes turning each side over every 2-3 minutes until golden brown on all sides. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 12-14 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 25 minutes or until cooked through. Let stand 2 minutes before serving. Deep-Fry: Preheat oil to 350°F, place 6-8 frozen dumplings into a fryer basket. Fry for 7 ½ minutes or until golden brown, periodically shaking baskets during cook time to prevent dumplings from sticking together. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion

Product specs

BrandCHEF ONE®
MFG #66972
GTIN10072180669725
Pack unit quantity6
Gross Weight16.3 LBR
Net Weight15 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.009 FTQ
Ti / Hi8x8
Storage Temperature-20 °F / 0 °F
Shelf Life450 days
Storage InstructionsMaster Case; store at a maximum temperature of 0.00 F/ -17.78 C