* Flat Iron Steak
Available in stock (42)
Our 1904 Flat Iron USDA Choice Seasoned Steaks deliver exceptional quality, juiciness, and flavor. Pre-seasoned for perfect taste, these steaks are easy to cook—simply thaw and grill on a flat, outdoor, or char grill. Their versatility makes them ideal for breakfast, lunch, or dinner, and they can easily replace Skirt and Flank Steaks with less waste. Cut using automatic portioning equipment, they ensure consistent sizing and portion control. Produced in an SQF Certified facility, they adhere to strict HACCP and USDA regulations, guaranteeing the highest safety and quality standards.
Storage Instructions: Product should be stored between -10 and 10 degrees F
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Processing & Shipping
Orders placed before 4:30 PM Eastern on Friday through Sunday ship on Monday.
Orders placed after 4:30 PM Eastern on Sunday ship on Tuesday.
Orders ship on the following schedule:
- Next Day Air (perishable Only): Monday – Thursday
- 2nd Day Air: Monday – Wednesday
- Ground (Dry Goods Only): Monday – Friday
Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.
Larger bulk orders may ship in insulated Styrofoam containers for added protection.
All perishable products are sourced from USDA and FDA inspected facilities and handled according to strict food safety standards.
Fresh Arrival Guarantee
If your items arrive damaged or do not meet our freshness standards, contact us within 24 hours and our team will make it right.
