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* Flat Iron Steak

* Flat Iron Steak

Regular price $229.04
Sale price Regular price

Allergens

Free From

  • Milk
  • Eggs
  • Mustard
  • Crustaceans
  • Fish
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Sulphites
  • Wheat
  • Molluscs
  • Shellfish

Diet

  • Free from gluten

Ingredients

Beef, Water, Salt, Dextrose, Sodium Phosphate

Nutrition facts

Nutrition Facts

20 servings per container
Serving size100g
Amount per servingCalories
140
% Daily Value*
Total Fat 7g 10.769%
Saturated Fat 3g 15%
Cholesterol 55mg 18.333%
Sodium 250mg 10.417%
Protein 17g 0%
Calcium 9mg 0.9%
Iron 1.8mg 10%
Potassium 280mg 8%
ENERPF 63Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Versatile to use for many menu applications for breakfast, lunch, and dinner! Serve: As center of the plate steak dinner with potatoes and a vegetable. With caramelized onions or sautéed mushrooms. With Bleu cheese or horseradish sauce. With caramelized onions or sautéed mushrooms. With your signature seasoning or any steak seasoning. As a breakfast steak. As a steak sandwich. Sliced for salads. Sliced for fajitas. Sliced for stir fries. Cut into cubes for shish kabobs.
Preparation Instructions
Fully thaw product before cooking. Preheat gas grill to high (475 F-525 F) Cook the following steak sizes for the time indicated until the cooked steak reaches 145 F degrees internal temperature, as measured with a meat thermometer. Allow the product to rest for 3 minutes before serving. Cook times may vary, dependent upon equipment. Size (Thickness), Cooking time (first side/After turning): 1/2-4 min./2 min.; 3/4-5 min./3 min.; 1-7 min./6 min.; 1 1/2-9 min./8min.

Product specs

BrandDOUBLE RED 1904
MFG #80480
GTIN10079821804804
Pack unit quantity20
Gross Weight951 LBR
Net Weight810 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.3867 FTQ
Ti / Hi9x9
Storage Temperature-10 °F / 10 °F
Shelf Life60 days
Storage InstructionsProduct should be stored between -10 and 10 degrees F