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Fire Braised Beef Flank Steak

Fire Braised Beef Flank Steak

Regular price $174.15
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Mustard
  • Almonds
  • Cashews
  • Hazelnuts
  • Macadamia nuts
  • Pecan nuts
  • Brazil nuts
  • Pistachio
  • Walnuts
  • Molluscs
  • Shellfish
  • Wheat

Ingredients

CONTAINING UP TO 15% OF A SOLUTION++ ++Solution Ingredients: Water, Salt, Beef Stock, Natural Flavoring.

Nutrition facts

Nutrition Facts

11 servings per container
Serving size3 oz
Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 330mg 14%
Protein 18g
Iron 1.1mg 6%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Perfect for salads, sandwiches, entrees, and any place a steak would be served on the menu.
Preparation Instructions
HEATING DIRECTIONS FOR BEST RESULTS, PREPARE FROM THAWED STATE CHAR-GRILL : Heat grill to HIGH heat. Place flank steak directly on grill. Grill for 10 minutes, or until warm, turning once (approximately 5 minutes per side). To serve, slice meat, across the grain, as desired. CONVECTION OVEN: Heat oven to 350°F. Place flank steak on a sheet pan. Heat, uncovered, for 15-20 minutes or until warm. To serve, slice meat, across the grain, as desired.

Product specs

BrandHORMEL FIRE BRAISED
MFG #84117
GTIN90037600841170
Pack unit quantity4
Gross Weight9.98 LBR
Net Weight8.78 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.42766 FTQ
Ti / Hi10x9
Storage Temperature-20 °F / 10 °F
Shelf Life30 days
Storage InstructionsRECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.