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Pork Belly With Rind On

Pork Belly With Rind On

Regular price $80.72
Sale price Regular price
Unit price
$5.38per lb

Allergens

Free From

  • Sesame
  • Wheat
  • Crustaceans
  • Eggs
  • Fish
  • Soy
  • Milk
  • Tree nuts
  • Peanuts

Ingredients

Pork.

Nutrition facts

Nutrition Facts

55 servings per container
Serving size(100g)
Amount per servingCalories
520
% Daily Value*
Total Fat 53g 82%
Saturated Fat 19g 95%
Cholesterol 70mg 23%
Sodium 30mg 1%
Protein 9g
ENERPF 480Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Breakfast, Lunch, Dinner, Buffet, Banquets, ingredient,
Preparation Instructions
Oven Instructions: Preheat oven to 375°F. Arrange bacon slices in a single layer on a parchment-lined sheet pan and bake for 15–20 minutes, or until golden brown and crispy (baking times may vary based on slice thickness and desired crispness). For layout bacon, place on a sheet pan and follow the same instructions.

Product specs

BrandHatfield®
MFG #01048
GTIN90070919010486
Gross Weight14.98 LBR
Net Weight14.5 LBR
Spec sheetDownload

Shipping & storage

Ship Volume2647.09 INQ
Ti / Hi7x5
Storage Temperature28 °F / 40 °F
Shelf Life21 days
Storage InstructionsKEEP REFRIGERATED