Fully Cooked Beef Pot Roast in Sauce

Brand: HORMEL

Item #: 504402

$395.63

Shipping calculated at checkout.

Available in stock (56)

Unmatched cook consistency and minimal purge saves time and labor.
Storage Instructions: RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.

Pack: CASE | 2 x 15 LB AVG

CASE | 2 x 15 LB AVG

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Fully Cooked Beef Pot Roast in Sauce

$395.63

Allergens

Free From

Crustaceans
Eggs
Fish
Milk
Tree nuts
Peanuts
Sesame
Soy
Mustard
Almonds
Cashews
Hazelnuts
Macadamia nuts
Pecan nuts
Brazil nuts
Pistachio
Walnuts
Molluscs
Shellfish
Wheat

Ingredients

CARAMEL COLOR ADDED CONTAINING UP TO 25% OF A SOLUTION++ RUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT) WITH JUICES Qualifying Statement: Rubbed with Onion Powder, Garlic Powder, Spices, Caramel Color. ++Solution Ingredients: Water, Salt, Sodium Phosphates.

Nutrition facts

Nutrition Facts

89 servings per container

Serving size3 oz

Amount per servingCalories

110

% Daily Value*

Total Fat 6g 8%

Saturated Fat 2g 10%

Cholesterol 45mg 15%

Sodium 740mg 32%

Protein 13g

Iron 1.1mg 6%

Potassium 90mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Center of the plate and sandwich applications.
Preparation Instructions: HANDLING INSTRUCTIONS: TO THAW: Remove pot roast from corrugated box and place on a sheet pan. Thaw in 34°-40°F refrigerator. Leave space around the roast to allow for air circulation. Allow 3-4 days for roast to completely thaw. HEATING DIRECTIONS This pot roast is fully cooked. DO NOT OVERHEAT! Warming to desired serving temperature is all that is required. For best results, use a digital meat thermometer to determine internal temperature. CONVECTION OVEN (FROM THAWED): 1. Preheat oven to 275°F. 2. Open the protective cooking bag and place the pot roast and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3. Warm the pot roast for 2½ hours or until warm (thickest portion reaches 135°-140°F). 4. Allow roast to rest for 20 minutes before slicing. CONVENTIONAL OVEN (FROM THAWED): 1. Preheat oven to 325°F. 2. Open the protective cooking bag and place the pot roast and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3. Warm the pot roast for 3 hours or until warm (thickest portion reaches 135°-140°F). 4. Allow roast to rest for 20 minutes before slicing.

Product specs

Brand	HORMEL
MFG #	47994
GTIN	90037600479946
Pack unit quantity	2
Gross Weight	34.8656 LBR
Net Weight	33.2656 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.95936 FTQ
Ti / Hi	9x5
Storage Temperature	-20 °F / 10 °F
Shelf Life	20 days
Storage Instructions	RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.