Skip to content

Affordable Ground Shipping for Perishables -Select States. 1–2 Day Delivery.

Restaurant Quality Ingredients
Delivered Nationwide

🔥 EXCLUSIVE WHOLESALE ACCOUNTS — QUALIFYING BUSINESSES ONLY. INQUIRE WITHIN.

📦 Packed Cold. Shipped Fresh. 100% Fresh Arrival Guaranteed.

* Philly Steak 40/4oz

* Philly Steak 40/4oz

Regular price $71.62
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat

Diet

  • Free from

Ingredients

Beef, water, modified corn starch, dextrose, salt, sodium phosphate, hydrolyzed corn protein, autolyzed yeast, spice extractives.

Nutrition facts

Nutrition Facts

40 servings per container
Serving size4 OZ
Amount per servingCalories
174
% Daily Value*
Total Fat 10g 16%
Saturated Fat 3g 19%
Cholesterol 38.2mg 15%
Sodium 231mg 11%
Protein 15.2g
Calcium 25.8mg 2%
Iron 0.8mg 4.7%
Potassium 312mg 11%
ENERPF 90Cal
Vitamin A 3.1NIU 0.4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
As a Philly Steak, pre-cook and add as a pizza topping, as a steak wrap, steak and egg omelett, and steak eggroll.
Preparation Instructions
Prepare on flat top grill, or frying pan. Place steak on cooking surface and cook the first side until the steak is fully defrosted. Flip steak, using two spatulas immediately begin to break-a-part the steak and chop into small pieces. Cook until all meat is brown and no red steak is left on the grill. Line the steak up in straight pile and add cheese to the top, allow to melt. Place roll on top of steak and spatula the meat up into the roll.

Product specs

BrandSILVER SPRINGS FARM
MFG #35040
GTIN00078366350404
Pack unit quantity1
Gross Weight10.7 LBR
Net Weight10 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.37 FTQ
Ti / Hi10x15
Storage Temperature-10 °F / 0 °F
Shelf Life200 days
Storage InstructionsKraft box, maintain 0 degrees or below.