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Beef Chuck Steak Burger

Beef Chuck Steak Burger

Regular price $179.58
Sale price Regular price

Ingredients

CHOICE BEEF CHUCK, CONTAINS 0.5% OR LESS OF SALT, MALTODEXTRIN, SPICES, DEXTROSE, NATURAL FLAVORS, CITRIC ACID.

Nutrition facts

Nutrition Facts

53 servings per container
Serving size3 OZ SERVING, 53 Servings Per Container
Amount per servingCalories
220
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 220mg 9%
Protein 15g
FAMS 7g 0%
FAPU 0.5g 0%
ENERPF 150Cal 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
The Pub® Flame Grilled USDA Choice Beef Chuck Steak Burger is a fully cooked premium burger with a handmade texture and flame grilled appearance for creating a classic burger menu. Meaty and juicy enough to be served on most artisan buns and breads, The Pub® Steak Burger is lightly seasoned ready to be dressed. Go All-American with lettuce, pickles, tomato, onion and choice of cheeses and dressings or try topping it with sautéed mushrooms, garlic mayo and white cheddar. Brush with mayo-infused onion soup mix and pile up the bun with thinly sliced cucumbers, arugula and fresh tomato. Global is tasty too! Stack a steak burger with bacon and kimchi, or top with Monterey Jack cheese, jalapeños, tortilla chips and hot sauce. Maybe go Italian and slather your burger with pesto and add tomato and fresh mozzarella. This premium, 3 oz. burger is ready for everything.
Preparation Instructions
Conventional Oven Preheat oven to 350°F and bake frozen product for 10-15 minutes or until internal temperature reaches 165°F.

Product specs

BrandThe Pub Steak Brgr Choice
MFG #10000001593
GTIN00880760159305
Pack unit quantity1
Gross Weight10.858 LBR
Net Weight9.94 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.6089 FTQ
Ti / Hi10x8
Storage Temperature-10 °F / 10 °F
Shelf Life90 days
Storage InstructionsFrozen