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* Plant Based 4oz Beef Burger

* Plant Based 4oz Beef Burger

Regular price $163.82
Sale price Regular price

Allergens

Free From

  • Sesame
  • Wheat
  • Crustaceans
  • Eggs
  • Fish
  • Soy
  • Milk
  • Peanuts

Diet

  • Free from gluten
  • Kosher

Ingredients

Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Apple Extract, Faba Bean Protein, Pomegranate Concentrate, Potassium Salt, Lemon Juice Concentrate, Vinegar, Spice, Vegetable Juice Color (with Beet). *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts

Nutrition facts

Nutrition Facts

40 servings per container
Serving size4 oz (1 patty)
Amount per servingCalories
230
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 350mg 15%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Protein 20g 30%
Calcium 70mg 4%
Iron 5.2mg 30%
Potassium 290mg 6%
ENERPF 170Cal
FAPU 3g
FAMS 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
4 oz
Preparation Instructions
COOK METHOD FLATTOP Preheat surface to medium heat (375°F - 400°F) and cook for about 3 ½ to 4 minutes per side. GRILL Preheat gas grill to medium-high heat (400°F - 450°F). Place patties on grill and cover, cooking for about 4 minutes pre side. Do not overcook. Cook time may vary depending on equipment and cook conditions. Always cook to an internal temperature of 165°F

Product specs

BrandBeyond Meat
MFG #1B34-004
GTIN00852629004668
Pack unit quantity1
Gross Weight10.59 LBR
Net Weight10 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.428 FTQ
Ti / Hi10x8
Storage Temperature-10 °F / 10 °F
Shelf Life45 days
Storage InstructionsStore frozen. Cook from thaw. Thaw patties in refrigerator overnight in a single layer on lined and wrapped sheet tray. Do not refreeze after defrosting. Cook within 5 days of thawing in refrigerator