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Leg & Thigh Duck B/I

Leg & Thigh Duck B/I

Regular price $289.27
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Mustard
  • Corn
  • Shellfish
  • Wheat
  • Molluscs
  • Sulphites

Ingredients

Duck LegsNo Ingredients listed - Single Ingredient item, exempt from ingredient declaration (9CFR 381.118)

Nutrition facts

Nutrition Facts

58 servings per container
Serving size4 OZ
Amount per servingCalories
330
% Daily Value*
Total Fat 26g 33%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 75mg 3%
Total Carbohydrate 2g 1%
Protein 16g 32%
Iron 1.04mg 6%
ENERPF 234Cal
P 187.5mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Grill, bake the duck legs for a special treat! Serve as the main entrée or as an ingredient in your favorite recipe.
Preparation Instructions
Cooking Instructions: Conventional Oven: If frozen, defrost in refrigerator overnight. Season legs with salt, garlic powder, and black pepper. Bake in a 350 degrees F preheated oven for 1 1/2 hours. For enhanced moistness, bake covered; for crisp skin, bake uncovered. (Internal temperature should be 180 degrees F when cooked)

Product specs

BrandMAPLE LEAF FARMS
MFG #003000600
GTIN90073981301179
Pack unit quantity1
Gross Weight23.76 LBR
Net Weight23 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.544 FTQ
Ti / Hi10x10
Storage Temperature0 °F / 0 °F
Shelf Life183 days
Storage InstructionsStorage Information: Keep Frozen, O degrees F or below