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Cooked Pork Osso Bucco

Cooked Pork Osso Bucco

Regular price $164.78
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Mustard
  • Almonds
  • Cashews
  • Hazelnuts
  • Macadamia nuts
  • Pecan nuts
  • Brazil nuts
  • Pistachio
  • Walnuts
  • Molluscs
  • Shellfish
  • Wheat

Ingredients

Fully Cooked / Coated with Sauce++ Ingredients: Pork Shank, Concentrated Crushed Tomatoes, Water, Seasoning (Salt, Sugar, Maltodextrin, Corn Starch, Spices [Including Celery Seed and Fennel], Tomato Powder, Xanthan Gum, Yeast Extract, Natural Flavors, Sunflower Oil [as a processing aid], Onion Powder, Citric Acid, Garlic Powder), Contains 2% or Less of Garlic (Contains Citric Acid), Vegetable Puree (Carrot, Onion, Celery, Citric Acid), Olive Oil, White Wine (Contains Salt, Potassium Sorbate, Potassium Metabisulfite).

Nutrition facts

Nutrition Facts

10 servings per container
Serving size5 oz
Amount per servingCalories
240
% Daily Value*
Total Fat 16g 21%
Saturated Fat 5g 25%
Cholesterol 100mg 33%
Sodium 730mg 32%
Total Carbohydrate 2g 1%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 23g
Calcium 30mg 2%
Iron 1.4mg 8%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Great for center of the plate applications.
Preparation Instructions
Fully cooked. Simply heat and serve. Product can be heated in the oven by removing the package and warming in the juices from the package, or it can be boiled in the bag or warmed in a steamer.

Product specs

BrandCAFE H
MFG #16656
GTIN90037600166563
Pack unit quantity6
Gross Weight21.2533 LBR
Net Weight19.9533 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.64391 FTQ
Ti / Hi10x6
Storage Temperature-20 °F / 10 °F
Shelf Life30 days
Storage InstructionsRECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.