Guanciale Dry-Cured Pork Cheek
Out of stock
Brand: MAESTRI
CASE | 2 x 3.50 LB AVG
Weighted item pricing is subject to change
Guanciale originates from the Italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months.
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