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Turkey Breast Fretch Cut Ready to Cook

* Turkey Breast Fretch Cut Ready to Cook

Regular price $236.49
Sale price Regular price
Unit price
$9.85per lb

Allergens

Free From

  • Crustaceans
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat

Diet

  • Free from gluten

Ingredients

Turkey breast containing a solution of up to 18% of Water, Salt, Sodium Phosphate, Brown Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Dextrose, Spice, Flavorings.

Nutrition facts

Nutrition Facts

128 servings per container
Serving size4 OZ
Amount per servingCalories
150
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Cholesterol 60mg 20%
Sodium 400mg 17%
Total Carbohydrate 1g 0%
Total Sugars 1g 1%
Protein 21g 40%
Iron 1mg 4%
ENERPF 60Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each bone-in-breast with wing attached is skin-on, ready to cook with rotisserie seasonings. These turkey breasts are the choice of chefs for carving stations and picture-perfect presentations.
Preparation Instructions
The mouth-watering aroma of whole bird taste is prevalent in this Raw Roast. Each bone-in-breast with wing attached is skin-on, ready to cook with rotisserie seasonings. These turkey breasts are the choice of chefs for carving stations and picture-perfect presentations.

Product specs

BrandBUTTERBALL
MFG #2265565190
GTIN90022655651904
Pack unit quantity4
Gross Weight30.8 LBR
Net Weight28 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.329 FTQ
Ti / Hi4x10
Storage Temperature10 °F / 10 °F
Shelf Life60 days
Storage InstructionsButterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours. Remove thawed roast from the plastic overwrap bag. In a shallow pan, place the roast in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F for and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 165 degrees F and let it "rest" for 30 minutes before slicing or carving.