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Whole Veal Tenderloin

Whole Veal Tenderloin

Regular price $425.88
Sale price Regular price
Unit price
$35.49per lb

Allergens

Free From

  • Milk
  • Eggs
  • Fish
  • Shellfish
  • Crustaceans
  • Molluscs
  • Peanuts
  • Soy
  • Wheat
  • Tree nuts
  • Sesame

Diet

  • Free from

Ingredients

VEAL

Nutrition facts

Nutrition Facts

60 servings per container
Serving sizeONE OR TWO SLICES PER PERSON
Amount per servingCalories
180
% Daily Value*
Total Fat 10g 1%
Saturated Fat 4.5g 22%
Cholesterol 90mg 1%
Sodium 95mg 1%
Protein 21g
ENERPF 90Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Veal Medallions, Veal Cutlets, Veal Filet Minion
Preparation Instructions
Slice in to cutlets or medallions. Season to taste. Coat each side with flour. In a saute pan heat a 50/50 mix of oiland butter over medium-high heat. Saute for approximately one minute per side (time will vary with temperature).Internal temperature should reach 145 degrees, for maximum food safety cook to 165 degrees.

Product specs

BrandCatelli Brothers
MFG #1901
GTIN90700159019016
Pack unit quantity5
Gross Weight11.5 LBR
Net Weight10 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.374 FTQ
Ti / Hi10x10
Storage Temperature32 °F / 40 °F
Shelf Life28 days
Storage InstructionsKeep Refrigerated