Smoked Applewood Bacon

Brand: OLD SMOKEHOUSE

Item #: 541980

$211.68

Shipping calculated at checkout.

Available in stock (58)

OLD SMOKEHOUSE® Applewood Bacon delivers improved cook yield and superior plate coverage. The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
Storage Instructions: RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.

Pack: CASE | 1 x 20 LB

CASE | 1 x 20 LB

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Smoked Applewood Bacon

$211.68

Allergens

Free From

Crustaceans
Eggs
Fish
Milk
Tree nuts
Peanuts
Sesame
Soy
Mustard
Almonds
Cashews
Hazelnuts
Macadamia nuts
Pecan nuts
Brazil nuts
Pistachio
Walnuts
Molluscs
Shellfish
Wheat

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Nutrition facts

Nutrition Facts

100 servings per container

Serving size2 Pan Fried Slices

Amount per servingCalories

% Daily Value*

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 330mg 14%

Total Carbohydrate 1g 0%

Total Sugars 1g

Includes 1g Added Sugars 2%

Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Use as center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Preparation Instructions: OLD SMOKEHOUSE® Applewood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side. *CONVECTION OVEN: 350 degrees for 10-15 minutes.

Product specs

Brand	OLD SMOKEHOUSE
MFG #	10550
GTIN	10037600105504
Pack unit quantity	2
Gross Weight	21.25 LBR
Net Weight	20 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.72434 FTQ
Ti / Hi	9x6
Storage Temperature	28 °F / 40 °F
Shelf Life	30 days
Storage Instructions	RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.