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Carrots Crinkle Sliced

Carrots Crinkle Sliced

Regular price $45.21
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Shellfish
  • Eggs
  • Fish
  • Milk
  • Tree nuts
  • Wheat
  • Soy
  • Peanuts
  • Sesame
  • Mollusks
  • Mustard

Ingredients

Carrots

Nutrition facts

Nutrition Facts

106 servings per container
Serving size2/3 Cup
Amount per servingCalories
35
% Daily Value*
Sodium 40mg 2%
Protein 1g
Calcium 28 2%
Iron 0 0%
Carbohydrates 8g 3%
Total Sugar 4g
Added Sugar 0

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
COLD CARROT AND RAISIN SALAD Cook and cool carrots. Place carrots in a large salad bowl with raisins and chopped green onions. Toss salad with mayonnaise, plain yogurt, lemon juice and salt and pepper. Serve as a cold salad or accompaniment. CARROTS AND CARMELIZED ONIONS Sauté sliced onions in butter, brown sugar and orange zest (rind). Toss onions with hot steamed carrots and serve. BALSAMIC BABY CARROTS Drizzle hot cooked carrots with a tangy-sweet balsamic glaze made from heating wine, balsamic vinegar, sugar and salt to a syrupy consistency. TROPICAL CARROTS Toss hot, carrots with butter lime juice. Sprinkle carrots with shredded coconut and fresh chopped mint. HOME-STYLE CARROTS AND APPLES Sauté carrots with apples in butter and brown sugar until hot and bubbly for a great side dish to pork chops or roasted chicken. Substitute cranberries for apples on special holiday menus.
Preparation Instructions
If thawed, do not refreeze. For food safety and quality, cook to a temperature of 165°F.

Product specs

BrandFlav-R-Pac
MFG #108906
GTIN'END
Gross Weight21 Lb
Net Weight20 Lb

Shipping & storage

Storage TemperatureFrozen
Shelf Life730 days
Storage InstructionsStore at or below 0°F (-18°C)