Vegetables Mixed
WESTPAC frozen vegetables are picked and packed at their peak of ripeness, optimal flavor and maximum nutritional value. Frozen vegetables are never out of season, so you can benefit from consistency all year round and 100% yield. Product details
WESTPAC frozen vegetables are picked and packed at their peak of ripeness, optimal flavor and maximum nutritional value. Frozen vegetables are never out of season, so you can benefit from consistency all year round and 100% yield. Product details
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Product details
At a glance
- Selected pack
- 1 lb
- Brand
- Flav-R-Pac
- Origin
- US
- Storage
- Keep frozen
- Item / SKU
- 554897581-DRI-CS
About this product
Ingredients
Carrots, Green Beans, Peas, Corn, Salt
Allergens
- Free from
- Crustaceans
- Shellfish
- Eggs
- Fish
- Milk
- Tree nuts
- Wheat
- Soy
- Peanuts
- Sesame
- Mollusks
- Mustard
Supplier information. Check the package label for the latest ingredients and allergen guidance.
Nutrition Facts
Nutrition Facts
106 servings per container
| Nutrient and amount | % Daily Value* |
|---|---|
| Sodium 40mg | 2% |
| Protein 2g | |
| Calcium 25 | 2% |
| Iron 1 | 6% |
| Carbohydrates 10g | 4% |
| Total Sugar 3g | |
| Added Sugar 0 |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Supplier data; some values may not be provided. Refer to the package or specification sheet for complete information.
Storage & handling
Store at or below 0°F (-18°C)
Storage temperature: Frozen
Supplier shelf life: 730 days
Total shelf life stated by the supplier, not a guarantee of days remaining on delivery.
Preparation & serving
If thawed, do not refreeze. For food safety and quality, cook to a temperature of 165°F.
Serving suggestion: MIXED VEGETABLES FOR HOMEMADE SOUP
Frozen mixed vegetable add color, texture and flavor to soups and pot pie fillings. Add a bag of frozen mixed vegetables right from the freezer to soup stock with chicken and noodles to create chicken noodle soup.
CURRY VEGETABLES AND BROWN RICE
Sauté vegetables in olive oil until thawed. Add curry paste, chicken/vegetable broth and cook, stirring occasionally until sauce thickens, approx. 15 minutes. Spoon curry vegetable mixture over hot steam rice and sprinkle with the following condiments - shredded coconut, chopped peanuts, cashews, green onion and/or raisins.
MIXED VEGETABLES AND HERB BUTTER
Heat vegetables in steamer and quickly boil until tender; drain and toss with herb butter (chopped basil, parsley, garlic, red pepper, lemon pepper or other signature seasoning blended with butter).
Specifications & documents
Supplier specifications may describe a full case. Use the selected pack above for the quantity you are ordering.
- Supplier name
- Vegetables Mixed - 4-Way - Flav-R-Pac
- Manufacturer
- NORPAC
- Manufacturer part
- 108758
- Barcode / UPC
- '000488001656
- Supplier net weight
- 20 Lb
- Supplier gross weight
- 21 Lb
