Nuovo Provolone & Prosciutto Tortelloni

These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'. Tortelloni is the same shape as tortellini, just a little larger. Because of its larger size, this particular pasta is not added to soup, but eaten as a pasta dish with one of your favorite sauces. This Aged Provolone and Prosciutto stuffing may call for an herb sauce, cream sauce or tomato sauce. Nuovo began in 1989 with a small imported pasta machine, a wooden rolling pin and a deep passion for pasta. Since then Nuovo has received numerous culinary awards and gained national distinction for its line of specialty pasta. This tortelloni is a fresh pasta that needs to be kept refrigerated. Cook in salted boiling water for 2 minutes or until desired tenderness. Drain, toss with your favorite sauce and serve. Two servings per package. Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days.