Dry Lite Red Kidney Beans
Available in stock (47)
EACH | 1 x 1 LB
CASE | 24 x 1 LB
Light red dried kidney beans are a soft-textured bean that goes great in chili and burritos. These beans are naturally cholesterol-free and high in fiber.
• One corrugated box containing 24 1# bags of light red kidney beans
• 0.5-inch long, kidney-shaped beans
• Yields approximately 13 35g (dry) servings per bag
• USDA #1 grade light red kidney beans
• Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans.
• Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans.
• Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
• Store in a cool dry place
• Store between 32 and 90 degrees Fahrenheit
• Follow soaking instructions for best results.
• Best by date is printed as MMM DDYY_Plant
• Box dimensions are 14.2" x 9" x 8"
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