Mini Beef Empanada

INGREDIENTS:BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), WATER, CREAM CHEESE (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Guar Gum and Carob Bean Gum)), MARGARINE (Palm Oil, Water, Soybean Oil, Salt, with Mono-and Diglycerides added, Colored with Annatto, Calcium Disodium EDTA added as a Preservative, Artificial Butter Flavor, Vitamin A Palmitate added), MASECA CORN FLOUR (Corn Treated with Hydrated Lime, Folic Acid), DRIED WHOLE EGGS (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added as an Anticaking Agent)), SALTFILLING:BEEF, TOMATO PUREE (Tomatoes, Sea Salt, Naturally Derived Citric Acid), CHEDDAR CHEESE (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (Potato Starch, Powdered Cellulose)), ROASTED RED & GREEN BELL PEPPER, HALF & HALF (Milk, Cream, Contains less than 1% of: Sodium Citrate and Disodium Phosphate), PICKLED JALAPENO PEPPERS (Jalapeno Peppers, Water, Vinegar, Iodized Salt, Onions, Spices and Soybean Oil), SPICES, DEHYDRATED ONION, MODIFIED FOOD STARCH, SALT. BLEACHED ENRICHED WHEAT FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).