Unbleach & Unbromated Enriched Flour

Brand: Gold Medal

Item #: 667821

$37.88

Shipping calculated at checkout.

Available in stock (47)

Gold Medal All Trumps is a spring wheat flour. Available in a 50 lb package, with a 14.2% protein level.

A high-gluten, spring wheat flour milled from a selected blend of hard wheat. Provided in an enriched unbleached unbromated option., Available in a 50 lb package, which is cost effective for large operations., The protein level of flour affects functionality. This higher protein level will make firmer, stronger dough. For pizza, the thinner the pizza crust, the more protein needed., Contains a 14.2% protein level.

Pack: CASE | 1 x 50 LB

CASE | 1 x 50 LB

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Unbleach & Unbromated Enriched Flour

$37.88

Allergens

Contains

Wheat

Diet

Low calorie
Kosher

Ingredients

WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Nutrition facts

Nutrition Facts

755 servings per container

Serving size1/4 cup (30g)

Amount per servingCalories

100

% Daily Value*

Total Carbohydrate 21g 8%

Dietary Fiber 1g 3%

Protein 4g

Iron 1.3mg 8%

FOL 80µg 20%

FOLAC 40µg

NIAAVL 1.6mg 8%

RIBF 0.1mg 8%

THIA 0.2mg 15%

ASH 0.16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Great for hard rolls, crusty hearth breads, bagels and thin crust pizza.
Preparation Instructions: Use as an ingredient in your desired recipe or formula.

Product specs

Brand	Gold Medal
MFG #	50143000
GTIN	10016000501437
Pack unit quantity	1
Gross Weight	50.500 LBR
Net Weight	50.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	1.03900 FTQ
Ti / Hi	5x10
Storage Temperature	32 °F / 95 °F
Shelf Life	372 days
Storage Instructions	Keep in a cool, dry place RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.