* All Purpose Flour

Brand: Gold Medal

Item #: 667823

$20.52

Shipping calculated at checkout.

Available in stock (13)

Gold Medal(TM) Hotel & Restaurant(TM) All-Purpose Flour is a hard and soft wheat flour. Available in a bundle of 2 bags, with a 10.5% protein level.
Storage Instructions: Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees.
RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING.TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.

Pack: EACH | 1 x 25 LB

EACH | 1 x 25 LB CASE | 2 x 25 LB

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* All Purpose Flour

$20.52

Allergens

Contains

Wheat

Diet

Low salt
Kosher

Ingredients

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Nutrition facts

Nutrition Facts

756 servings per container

Serving size1/4 cup (30g)

Amount per servingCalories

110

% Daily Value*

Total Fat 0.5g 1%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 3%

Protein 3g

Iron 1.3mg 8%

FOL 90µg 20%

FOLAC 45µg

NIAAVL 2.3mg 15%

RIBF 0.2mg 10%

THIA 0.2mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Great for cookies, soft rolls, sweet goods, biscuits, pizza and breading.
Preparation Instructions: Use as an ingredient in your desired recipe or formula. Raw flour is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter; wash hands and surfaces after handling.

Product specs

Brand	Gold Medal
MFG #	14317000
GTIN	10016000143170
Pack unit quantity	2
Gross Weight	50.500 LBR
Net Weight	50.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.54000 FTQ
Ti / Hi	10x5
Storage Temperature	32 °F / 95 °F
Shelf Life	372 days
Storage Instructions	Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING.TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.