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4X Patent Flour #2942

4X Patent Flour #2942

Regular price $33.40
Sale price Regular price

Allergens

Contains

  • Wheat

Diet

  • Kosher
  • Pareve
  • Kosher

Ingredients

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Nutrition facts

Nutrition Facts

755 servings per container
Serving size1/4 cup (30g)
Amount per servingCalories
110
% Daily Value*
Total Carbohydrate 22g 8%
Dietary Fiber 1g 3%
Protein 4g
Iron 1.5mg 8%
FOL 90µg 20%
FOLAC 45µg
NIAAVL 1.8mg 10%
RIBF 0.1mg 8%
THIA 0.2mg 15%
ASH 0.15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Great for pan breads, rolls, buns, hearth breads and many specialty-baked products.
Preparation Instructions
Use as an ingredient in your desired recipe or formula.

Product specs

BrandPillsbury
MFG #132942000
GTIN10018000329424
Pack unit quantity1
Gross Weight51.000 LBR
Net Weight50.000 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.94900 FTQ
Ti / Hi5x10
Storage Temperature32 °F / 95 °F
Shelf Life372 days
Storage InstructionsKeep in a cool, dry place RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.