Hi-Gluten Flour

Item #: 668201

$36.72

Shipping calculated at checkout.

Available in stock (26)

A true high-gluten flour milled from the highest protein wheat. Use when strength is the priority; gives you high volume and extra chew. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains.
Storage Instructions: Ambient

Pack: CASE | 1 x 50 LB

CASE | 1 x 50 LB

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Hi-Gluten Flour

$36.72

Allergens

Contains

Wheat

Diet

Kosher
Pareve for passover
Kosher

Ingredients

Unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid

Nutrition facts

Nutrition Facts

756 servings per container

Serving size1 serving

Amount per servingCalories

361.51

% Daily Value*

Total Fat 1.39g 1.7820512821%

Saturated Fat 0.22g 1.115%

Sodium 2.0mg 0.086826087%

Total Carbohydrate 71.15g 25.8730909091%

Dietary Fiber 2.4g 8.5607142857%

Total Sugars 1.02g

Protein 13.98g

Calcium 21.1mg 1.6231538462%

Iron 5.05mg 28.0722222222%

Potassium 124.55mg 2.6499787234%

FAPU 0.69g

FAMS 0.15g

THIA 0.73mg 61.25%

RIBF 0.44mg 34.1538461538%

NIA 5.95mg 37.15625%

FOL- 30.96µg 7.7395%

ENERPF 12.51Cal

FIBSOL 1.03g

Vitamin E 0.23mg

VITK 0.3mg 0.37%

PANTAC 0.44mg 4.38%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: N/A
Preparation Instructions: N/A

Product specs

Brand	SIR LANCELOT
MFG #	13050
GTIN	00071012130504
Gross Weight	2560 LBR
Net Weight	2500 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	2170.5 INQ
Ti / Hi	5 x 10
Storage Temperature	68 °F / 68 °F
Shelf Life	166 days
Storage Instructions	Handling Statement: Any product made from raw agricultural commodities, such as wheat, rye and other grains, may be subject to infestation if not properly inspected when received, handled, and stored. To reduce the risk of infestation, customer should ensure it has proper goods receiving inspection procedures, and should store the product in a clean, dry area that is well ventilated. Recommended storage conditions are <75 F and <50% Relative Humidity.