* Cake Flour

Brand: Gold Medal

Item #: 668210

$31.95

Shipping calculated at checkout.

Available in stock (17)

Gold Medal(TM) Purasnow(TM) is a high ratio cake flour. Available in a 50 lb package, with a 8.2% protein level.
Storage Instructions: Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees.
RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.

Pack: CASE | 1 x 50 LB

CASE | 1 x 50 LB

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* Cake Flour

$31.95

Allergens

Contains

Wheat

Diet

Kosher
Pareve
Kosher

Ingredients

BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Nutrition facts

Nutrition Facts

755 servings per container

Amount per servingCalories

349.09

% Daily Value*

Total Fat 1.26g

Saturated Fat 0.41g

Trans Fat 0.01g

Sodium 2.58mg

Total Carbohydrate 77.45g

Dietary Fiber 2.53g

Total Sugars 1.28g

Protein 8.71g

Calcium 24.07mg

Iron 4.41mg

Potassium 133.33mg

ASH 0.47g

FOL 281.51µg

FOLAC 137.95µg

NIAAVL 5.29mg

RIBF 0.4mg

THIA 0.64mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Great for tender pie crusts, cookies and pastries.
Preparation Instructions: Use as an ingredient in your desired recipe or formula. Raw flour is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter; wash hands and surfaces after handling.

Product specs

Brand	Gold Medal
MFG #	57181000
GTIN	10016000571812
Pack unit quantity	1
Gross Weight	50.500 LBR
Net Weight	50.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	1.03900 FTQ
Ti / Hi	5x10
Storage Temperature	32 °F / 95 °F
Shelf Life	372 days
Storage Instructions	Store in a cool, clean and dry location away from materials with strong odors. Temperature should be less than 80 degrees. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.