Gold Full Strength Bakers Flour

Brand: Gold Medal

Item #: 668350

$32.12

Shipping calculated at checkout.

Available in stock (60)

Gold Medal Full Strength is a spring wheat flour. Available in a 50 lb package, with a 12.6% protein level.

A high quality, spring wheat flour milled from a selected blend of hard wheat. Provided in a bleached bromated enriched malted option., Available in a 50 lb package, which is cost effective for large operations., This versatile flour is great for any type of yeast-raised products., Contains a 12.6% protein level.

Pack: CASE | 1 x 50 LB

CASE | 1 x 50 LB

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2nd Day Air: Monday – Wednesday
Ground (Dry Goods Only): Monday – Friday

Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.

Larger bulk orders may ship in insulated Styrofoam containers for added protection.

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Gold Full Strength Bakers Flour

$32.12

Allergens

Contains

Wheat

Diet

Vegetarian

Ingredients

BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Nutrition facts

Nutrition Facts

226 servings per container

Serving size100g

Amount per servingCalories

360

% Daily Value*

Total Fat 1.5g

Total Carbohydrate 74g

Dietary Fiber 2g

Total Sugars 2g

Protein 13g

Iron 5.1mg

Potassium 100mg

ASH 0.5g

FOL 90µg 20%

FOLAC 45µg

NIAAVL 1.6mg 8%

RIBF 0.1mg 8%

THIA 0.2mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Great for all types of yeast raised products.
Preparation Instructions: Use as an ingredient in your desired recipe or formula.

Product specs

Brand	Gold Medal
MFG #	53381000
GTIN	10016000533810
Pack unit quantity	1
Gross Weight	51.000 LBR
Net Weight	50.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	1.03900 FTQ
Ti / Hi	5x10
Storage Temperature	32 °F / 95 °F
Shelf Life	372 days
Storage Instructions	Keep in cool, dry place RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.