Wondra Flour

Brand: Gold Medal

Item #: 669200

$36.97

Shipping calculated at checkout.

Available in stock (16)

Gold Medal(TM) Wondra(TM) is an instantized, quick mixing flour. Available in a 50 lb package, with a 10.9% protein level.
Storage Instructions: Store in cool dry location.
RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.

Pack: CASE | 1 x 50 LB

CASE | 1 x 50 LB

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Wondra Flour

$36.97

Allergens

Contains

Wheat

Diet

Vegetarian
Kosher

Ingredients

WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Nutrition facts

Nutrition Facts

756 servings per container

Serving size100g

Amount per servingCalories

364.94

% Daily Value*

Total Fat 1.6g

Saturated Fat 0.41g

Sodium 2.97mg

Total Carbohydrate 76.44g

Dietary Fiber 2.39g

Total Sugars 2.41g

Protein 11.19g

Calcium 21.56mg

Iron 4.41mg

Potassium 151.29mg

ASH 0.56g

FOL 268µg

FOLAC 154µg

NIAAVL 5.29mg

RIBF 0.4mg

THIA 0.64mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Makes deliciously smooth sauces and gravies easily, without lumps. Use it for pop-overs and dusting flour too.
Preparation Instructions: Use as an ingredient in your desired recipe or formula. Raw flour is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter; wash hands and surfaces after handling.

Product specs

Brand	Gold Medal
MFG #	58995000
GTIN	10016000589954
Pack unit quantity	1
Gross Weight	50.500 LBR
Net Weight	50.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	1.03900 FTQ
Ti / Hi	5x10
Storage Temperature	32 °F / 95 °F
Shelf Life	279 days
Storage Instructions	Store in cool dry location. RAW FLOUR IS NOT READY-TO-EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN WHEAT FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH OR BATTER; WASH HANDS AND SURFACES AFTER HANDLING.