Pour N Shake Wondra Flour

Brand: Gold Medal

Item #: 669382

$39.76

Shipping calculated at checkout.

Available in stock (44)

Gold Medal(TM) Wondra(TM) All-Purpose Quick-Mixing Flour is a winter wheat. Available in a 13.5 oz container, with a 10.7% protein level.
Storage Instructions: Keep in a dry cool place.
Flour is not ready-to-eat and must be
thoroughly cooked before eating.
Safe Handling Instructions
To prevent illness from naturally occurring
bacteria in wheat flour, do not eat or play with raw
dough. Wash hands and surfaces after handling.

Pack: CASE | 6 x 13.5 OZ

CASE | 6 x 13.5 OZ

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Pour N Shake Wondra Flour

$39.76

Allergens

Contains

Wheat

Diet

Kosher
Pareve
Kosher

Ingredients

Bleached Wheat Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B vitamin).

Nutrition facts

Nutrition Facts

78 servings per container

Serving size1/4 cup (30g)

Amount per servingCalories

110

% Daily Value*

Total Carbohydrate 23g 8%

Dietary Fiber 1g 3%

Protein 3g

Iron 1.3mg 8%

FOL 80µg 20%

FOLAC 45µg

NIAAVL 1.6mg 8%

RIBF 0.1mg 8%

THIA 0.2mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Makes deliciously smooth sauces and gravies easily, without lumps. Use it in cakes, cookies and breads too.
Preparation Instructions: Use as an ingredient in your desired recipe or formula. Raw flour is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough or batter; wash hands and surfaces after handling.

Product specs

Brand	Gold Medal
MFG #	42476000
GTIN	00016000424760
Pack unit quantity	6
Gross Weight	6.110 LBR
Net Weight	5.063 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.27100 FTQ
Ti / Hi	30x7
Storage Temperature	32 °F / 95 °F
Shelf Life	465 days
Storage Instructions	Keep in a dry cool place. Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.