Moist Chocolate Cake Mix

Brand: Betty Crocker

Item #: 676468

$5.28

Shipping calculated at checkout.

Available in stock

Betty Crocker Milk Chocolate Cake Mix is a mix that goes from bowl to oven in minutes to create a finished cake with moist texture and great taste for any occasion. Available in cost-effective, 12 -13.25 oz bulk format for smaller operations.
Storage Instructions: Keep in a cool, dry place
Do Not Eat Raw Cake Batter

Pack: EACH | 1 x 13 OZ

EACH | 1 x 13 OZ CASE | 12 x 13 OZ

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Moist Chocolate Cake Mix

$5.28

Allergens

Contains

Wheat
Milk

Diet

Kosher
Dairy
Kosher

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Palm Oil, Corn Starch, Nonfat Milk, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Nutrition facts

Nutrition Facts

108 servings per container

Serving size1/9 package (42g mix)

Amount per servingCalories

160

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Sodium 330mg 14%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 3%

Total Sugars 18g

Includes 17g Added Sugars 34%

Protein 2g

Calcium 110mg 8%

Iron 1.7mg 8%

ASH 1.93g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Frost with icing or for a lighter dessert top with powdered sugar or a dollop of whipped cream. Serves 9.
Preparation Instructions: You will need: 1 Cup Water 1/3 Cup Vegetable Oil 3 Eggs Instructions: 1 Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans. 2 Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size Bake Time (in minutes) 13”x 9” 26-31 Two 8” Rounds 26-31 Two 9” Rounds 22-27 Bundt® 36-41 Cupcakes (makes 24) 13-18 High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 30 cupcakes.

Product specs

Brand	Betty Crocker
MFG #	20759000
GTIN	10016000207599
Pack unit quantity	12
Gross Weight	12.250 LBR
Net Weight	9.938 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.49300 FTQ
Ti / Hi	16x6
Storage Temperature	32 °F / 95 °F
Shelf Life	465 days
Storage Instructions	Keep in a cool, dry place Do Not Eat Raw Cake Batter