D'Affinois Wedge Hand Wrapped

Local product from French Rhône Alpes region made from local cow’s milk • Mild taste, smooth & extra-creamy texture thanks to the ultrafiltration process* • Specific nutritional qualities: more phosphorus and protein compared to other soft cheeses thanks to the ultrafiltration process* • Very thin rind • Suitable for vegetarian (microbial enzymes) • Accessible and popular cheese : best seller in its category • Award : a silver medal as a testimony of quality in « Concours Général Agricole » (Paris General Agriculture Contest ) in 2016. This is a sign of real expertise. Ultrafiltration: The pasteurized milk is directly filtered through very thin membranes that will separate the pre-cheese from the water. The rennet is then added directly in the pre-cheese. This unique process replaces the traditional draining phase and retains more nutriments in the final cheese. It is one of a kind cheese making process that no other dairy has been able to reproduce so far. View Item Spec Sheet