Diced Pears in Light Syrup

AMBROSIA® Anchovies are small, cold water fish that  are cured in salt and packed in olive oil resulting in a powerful blend of flavor that made anchovies an international delicacy for centuries.  Highly regarded as the secret ingredient for dishes that deliver the gastronomic pleasure of the fifth sense, it only takes tiny portions of anchovies to achieve the sophisticated savory taste Japanese chefs call umami without any hint of fishy aftertaste.Many marinades, dressing and sauces including worcestershire, remoulade, nuoc mam (Vietnamese), and the famouos Thai sauce nam pla, use anchovies to achieve the umami. Packed with significant protein, potassium and other vitamins, anchovies are perfect for pizza, antipasto & hors d’oeuvres.
Storage Instructions: Dry ambient storage, away from direct heat