Large Round Wild Mushroom & Porcini Ravioli

Brand: LILLY'S PASTA
CASE | 2 x 3 LB (1.5OZ EA)
Lilly's ravioli are always fresh-frozen, never precooked, for a flavor and texture that's unmatched by any other brand in food service. Lilly's Wild Mushroom Porcini Ravioli (66 pieces) are stuffed to the brim with fresh ingredients, allowing you to serve full flavor with fewer pieces per plate.

• Contains two 3-pound bags in a corrugated case, 6-pounds total
• Approximately 66 pieces per case, 33 pieces per bag
• Large round sunflower ravioli
• 11 pieces per pound
• Each piece weights approximately 1.5 ounces raw, 1.8 ounces once cooked
• One 6-pound case yields approximately 7.2 to 7.5 pounds prepared product
• Contains about 13 to 16 servings (with 4 to 5 pieces per serving) per case
• Fresh egg pasta filled with Porcini, Portobello, Shiitake, Oyster, Wood Ear, and Black Trumpet mushrooms roasted and sautéed with fresh thyme and rosemary, folded with whole milk mozzarella
• Filling made from scratch in-house
• Pasta made from 100% non-GMO North Dakota semolina and grade A eggs
• Double-bellied ravioli with 80% filling, 20% pasta
• Serve 4 to 5 pieces for an entrée with a cream sauce or herbed butter
• Directly from frozen, boil for 4 to 6 minutes or until desired texture
• For best flavor, cook just shy of al dente and finish sautéing in the sauce it will be served in
• Keep frozen at 0 F or below
• Use within 365 days of manufacture
• Do not thaw; cook directly from frozen
• Handle product with care while frozen to avoid breakage
• Use-by date (M/D/Y) and Julian date of manufacture included on box label
• Case dimensions are inches 10.5 long by 9.563 inches wide by 6.125 inches high