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50lb Basic Muffin Mix

50lb Basic Muffin Mix

Regular price $79.94
Sale price Regular price

Ingredients

Bleached Wheat Flour, Sugar, Soybean Oil and/or Palm Oil, Dextrose, Contains less than 2% of: Calcium Acid Pyrophosphate, Monocalcium Phosphate,Tricalcium Phosphate, Baking Soda, Salt, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sodium Metabisulfite),Corn Starch, Soy Lecithin, Wheat Starch, Natural and Artificial Flavor, Maltodextrin, Silicon Dioxide, Acacia Gum, Oat Hull Fiber (Oat Hull Fiber, Sunflower Lecithin, Tocopherol Acetate Preservative), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid

Nutrition facts

Nutrition Facts

291 servings per container
Serving size78 GRM
Amount per servingCalories
300
% Daily Value*
Total Fat 4g 5%%
Saturated Fat 0.5g 3%%
Sodium 540mg 24%%
Total Carbohydrate 62g 23%%
Dietary Fiber 1g 4%%
Total Sugars 28g 55%%
Includes 28g Added Sugars 55%%
Protein 4g 0%%
Calcium 170mg 15%%
Iron 2.7mg 15%%
Potassium 70mg 2%%
ENERPF 36Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Preparation Instructions
50 lb: 22½ lb (11¼ quarts) Water Use a mixer with paddle attachment. Pour water into mixer bowl. Add Basic Muffin Mix. Blend on low speed* for 1 minute. Stop mixer. Scrape bowl and paddle. Blend on low speed* for 1 more minute. Stop mixer. Scrape bowl and paddle. Baking instructions:** Standard Oven: 400°F for 12 - 16 minutes** Convection Oven: 350°F for 10 - 14 minutes** * Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.. ** Baking time may vary depending on the oven and oven load. Yield and Scale: The batter from 50 lb of Basic Muffin will make:284 jumbo muffins – Scale 4 oz muffin batter or use a #10 scoop505 standard muffins – Scale 2¼ oz muffin batter or use a #20 scoop High Altitude (over 4,000 ft): Add ½ oz flour and ¼ oz water for each pound of mix. It may be necessary to reduce mixing time slightly or increase baking temperature. Do not eat raw batter, dough or mix. For instructions in Spanish, please visit our website @ jiffyfoodservice.com. vR2.0

Product specs

BrandCMC
MFG #928
GTIN20846702009286
Gross Weight50.6 LBR
Net Weight50 LBR
Spec sheetDownload

Shipping & storage

Shelf Life365 days
Storage InstructionsSTORE IN A COOL, DRY PLACE.