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Carmens Corn Muffin Mix

Carmens Corn Muffin Mix

Regular price $134.62
Sale price Regular price

Allergens

Contains

  • Milk
  • Soy
  • Eggs
  • Wheat

Diet

  • Kosher
  • Dairy
  • Kosher

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SOYBEAN OIL, DEXTROSE, EGGS WITH SODIUM SILICOALUMINATE. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NONFAT MILK, SALT, MONO AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, SOY FLOUR.

Nutrition facts

Nutrition Facts

226 servings per container
Serving size100g
Amount per servingCalories
409.22
% Daily Value*
Total Fat 11.19g
Saturated Fat 1.92g
Trans Fat 0.14g
Cholesterol 37.12mg
Sodium 850.81mg
Total Carbohydrate 69.37g
Dietary Fiber 1.45g
Total Sugars 24.83g
Includes 23.8g Added Sugars
Protein 7.75g
Vitamin D 0.18µg
Calcium 50.6mg
Iron 2.6mg
Potassium 97.37mg
ASH 3.52g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
100g
Preparation Instructions
Suggested Handling: Small Batch: Place 10 lbs. mix in bowl and add 3 lbs. 6 oz. cold water. Mix 2 minutes in low speed. Add 1 lb. 10 oz. cold water to 1st stage, mix over 1 minute at low speed. Scrape bowl and paddle, then mix 2 minutes in low speed. Drop in greased muffin tin or cupcake papers. Bake 20 minutes at 380° F. Large Batch: Place 50 lbs. mix in bowl and add 17 lbs. cold water. Mix 2 minutes in low speed. Add 8 lbs. cold water to 1st stage, Mix over 1 minute at low speed. Scrape bowl and paddle then mix 2 minutes in low speed. Drop in greased muffin tin or cup 3. Drop in greased muffin tin or 3. Drop in greased muffin tin or cupcake papers. Bake 20 tin or cupcake papers. Bake minutes at 380° F. 20 minutes at 380° F.

Product specs

BrandPillsbury
MFG #138656000
GTIN10018000386564
Pack unit quantity1
Gross Weight51.500 LBR
Net Weight50.000 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.08500 FTQ
Ti / Hi5x10
Storage Temperature32 °F / 95 °F
Shelf Life186 days
Storage InstructionsMuffin Mix is not ready-to-eat and must be thoroughly cooked before eating.To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Keep in a cool, dry place