Pistachio Nut Muffin Batter

Brand: BAKE'N JOY

Item #: 705711

$107.75

Shipping calculated at checkout.

Available in stock

Ready-mixed, premium ingredients, unmatched flavor, operationally simple, versatile, perfect batch and portion control!
Storage Instructions: Storage Temperature: Keep frozen at 0°F or below. Case Pack: 2 (8 lb.) pails

Pack: CASE | 2 x 8 LB

CASE | 2 x 8 LB

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2nd Day Air: Monday – Wednesday
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Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.

Larger bulk orders may ship in insulated Styrofoam containers for added protection.

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Pistachio Nut Muffin Batter

$107.75

Allergens

Free From

Crustaceans
Fish

Contains

Eggs
Milk
Tree nuts
Wheat

May Contain

Peanuts
Soy

Diet

Kosher
Dairy
Kosher

Ingredients

Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Walnuts, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Rice Starch, Natural and Artificial Flavor, Buttermilk Solids, Salt, Lactic Acid, Xanthan Gum, Enzyme, Artificial Color F.D.& C. Blue #1, Yellow #5 and Red #40. Contains: WHEAT, EGG, MILK, WALNUTS. - This product is manufactured on equipment exposed to coconut, peanut, pecan, and soy products. -

Nutrition facts

Nutrition Facts

72 servings per container

Serving size100g

Amount per servingCalories

380.66

% Daily Value*

Total Fat 20.59g 26%

Saturated Fat 3.51g 18%

Cholesterol 61.36mg 20%

Sodium 250.8mg 11%

Total Carbohydrate 43.66g 16%

Dietary Fiber 0.71g 2%

Total Sugars 23.97g

Includes 23.31g Added Sugars 47%

Protein 4.62g

Vitamin D 0.33µg 2%

Calcium 44.26mg 4%

Iron 0.55mg 4%

Potassium 70.27mg 2%

ENERPF 380.66Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Serve in various size muffins, loaves, and cakes!
Preparation Instructions: 1. Thaw batter in refrigerator for 12 - 24 hours before using. 2. Grease or paper-line muffin pans. 3. Stir batter; scoop batter into prepared pans. 4. Refrigerate unused batter and use within 48 hours. BAKE: RACK OVEN: Bake at 350° - 375°F until done. CONVECTION OVEN: Bake at 325° - 350°F with LOW FAN until done. (Varies by size.) Product is done when top springs back to light touch.

Product specs

Brand	BAKE'N JOY
MFG #	8691216
GTIN	10793760102691
Pack unit quantity	2
Gross Weight	17.5 LBR
Net Weight	16 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.592 FTQ
Ti / Hi	15x7
Storage Temperature	-15 °F / 0 °F
Shelf Life	272 days
Storage Instructions	Storage Temperature: Keep frozen at 0°F or below. Case Pack: 2 (8 lb.) pails