Muffin Batter Pail Banana Nut

Brand: Pillsbury

Item #: 705713

$134.15

Shipping calculated at checkout.

Available in stock

Premium, frozen banana flavored muffin batter with nuts blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.

Frozen banana nut muffin batter in a 18 lb pail. The thaw, scoop and bake format allows operators to bake large or small batches of several flavors, minimizing product waste from unused batter., The 18 lb pail packaging helps decrease the labor and time needed to produce fresh baked muffins. This type of packaging is well-suited for high volume operations., Pillsbury(TM) muffin batter is formulated to produce tender and moist muffins consistently., Batters contain no artificial flavors, no colors from artificial sources and are PHO free.

Pack: CASE | 1 x 18 LB

CASE | 1 x 18 LB

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Muffin Batter Pail Banana Nut

$134.15

Allergens

Contains

Tree nuts
Walnuts
Wheat
Eggs

Diet

Vegetarian
Ovo
Kosher

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, SUGAR, WATER, SOYBEAN OIL, BROWN SUGAR, WALNUT PIECES. CONTAINS 2% OR LESS OF: OAT FIBER, SALT, BAKING SODA, EGGS, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, PRESERVATIVES (CITRIC ACID, ASCORBIC ACID), NATURAL FLAVOR.

Nutrition facts

Nutrition Facts

81 servings per container

Serving size100g

Amount per servingCalories

326.13

% Daily Value*

Total Fat 13.32g

Saturated Fat 1.9g

Trans Fat 0.15g

Cholesterol 5.78mg

Sodium 416.27mg

Total Carbohydrate 48.48g

Dietary Fiber 2.5g

Total Sugars 24.09g

Includes 19.87g Added Sugars

Protein 3.08g

Vitamin D 0.03µg

Calcium 27.68mg

Iron 1.75mg

Potassium 144.9mg

ASH 1.79g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Suggested serving is one muffin. Great for coffee shops, bakeries and cafeterias. Consider adding nuts, sugar, streusel or icing drizzle to vary the offering.
Preparation Instructions: DEPOSIT (using a scoop) muffin batter into paper lined or greased muffin pan. MUFFIN # OF SCOOP SIZE MUFFINS SIZE 3 oz. 96 #12 4 oz. 72 #10 TOP as desired using sugar, nuts, etc. BAKE using guidelines below: OVEN OVEN BAKE TIME TYPE TEMP. 3 oz. 4 oz. Convection* 325°F 20-25 M 22-27 M Rack 350°F 25-30 M 27-33 M Standard/Reel 400°F 22-27 M 24-29 M *Rotate pan halfway through bake time. Bake times will vary by oven type and load. Muffins are done when center springs back when touched lightly. Cool muffins for at least 30 minutes before depanning.

Product specs

Brand	Pillsbury
MFG #	108022000
GTIN	10094562080225
Pack unit quantity	1
Gross Weight	19.300 LBR
Net Weight	18.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.52700 FTQ
Ti / Hi	20x6
Storage Temperature	0 °F / 10 °F
Shelf Life	186 days
Storage Instructions	Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. STORE frozen at 0°F or below until ready to use. THAW in cooler or refrigerator until soft (approximately 24-36 hours). DO NOT REFREEZE. Keep Frozen