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Muffin Batter Lemon Poppy Seed Frozen Pail

Muffin Batter Lemon Poppy Seed Frozen Pail

Regular price $134.15
Sale price Regular price

Allergens

Contains

  • Wheat
  • Eggs

Diet

  • Vegetarian
  • Ovo
  • Kosher

Ingredients

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEMON FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, INVERT SUGAR, FRUIT AND VEGETABLE JUICE COLOR, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), POPPY SEEDS, OAT FIBER. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, EGGS, SODIUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO AND TURMERIC EXTRACT COLOR, BHT (PRESERVATIVE).

Nutrition facts

Nutrition Facts

81 servings per container
Serving size100g
Amount per servingCalories
337.72
% Daily Value*
Total Fat 15.06g
Saturated Fat 2.43g
Trans Fat 0.19g
Cholesterol 8.45mg
Sodium 256.36mg
Total Carbohydrate 47.71g
Dietary Fiber 3.19g
Total Sugars 25.95g
Includes 25.44g Added Sugars
Protein 2.96g
Vitamin D 0.04µg
Calcium 69.26mg
Iron 1.76mg
Potassium 55.6mg
ASH 1.46g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Suggested serving is one muffin. Great for coffee shops, bakeries and cafeterias. Consider adding nuts, sugar, streusel or icing drizzle to vary the offering.
Preparation Instructions
STORE frozen at 0° F or below until ready to use. THAW in cooler or refrigerator until soft (approximately 24-36 hours). DO NOT REFREEZE. DEPOSIT (using a scoop) muffin batter into paper lined or sprayed muffin pan. MUFFIN # OF SCOOP SIZE MUFFINS SIZE 3 oz. 96 #12 4 oz. 72 #10 TOP as desired using sugar, nuts, etc. BAKE using guidelines below: OVEN OVEN BAKE TIME TYPE TEMP. 3 oz. 4 oz. Convection* 325°F 20-25M 22-27M Rack 350°F 25-30M 27-33M Standard/Reel 400°F 20-24M 24-29M *Rotate pan halfway through bake time. Bake times will vary by oven type and load. Muffins are done when center springs back when touched lightly. Cool muffins for at least 30 minutes before depanning.

Product specs

BrandPillsbury
MFG #108079000
GTIN10094562080799
Pack unit quantity1
Gross Weight19.300 LBR
Net Weight18.000 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.52700 FTQ
Ti / Hi20x6
Storage Temperature0 °F / 10 °F
Shelf Life186 days
Storage InstructionsKEEP FROZEN Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.