Muffin Batter Pail Frozen Blueberry

Brand: Pillsbury

Item #: 705715

$144.82

Shipping calculated at checkout.

Available in stock

Premium, frozen blueberry muffin batter with blueberry pieces and flavor blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.

Frozen blueberry muffin batter in a 18 lb pail. The thaw, scoop and bake format allows operators to bake large or small batches of several flavors, minimizing product waste from unused batter., The 18 lb pail packaging helps decrease the labor and time needed to produce fresh baked muffins. This type of packaging is well-suited for high volume operations., Pillsbury muffin batter is formulated to produce tender and moist muffins consistently., Batters contain no artificial flavors, no colors from artificial sources and are PHO free.

Pack: CASE | 1 x 18 LB

CASE | 1 x 18 LB

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2nd Day Air: Monday – Wednesday
Ground (Dry Goods Only): Monday – Friday

Fresh and frozen items ship via expedited air service (1–2 Day Air) and are packed in ClimaCell insulated containers with plant-based ice packs.

Larger bulk orders may ship in insulated Styrofoam containers for added protection.

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Muffin Batter Pail Frozen Blueberry

$144.82

Allergens

Contains

Wheat
Eggs

Diet

Kosher
Dairy
Kosher

Ingredients

WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BLUEBERRIES. CONTAINS 2% OR LESS OF: OAT FIBER, MODIFIED CORN STARCH, DEXTROSE, EGGS, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, NATURAL FLAVOR.

Nutrition facts

Nutrition Facts

81 servings per container

Serving size100g

Amount per servingCalories

309.6

% Daily Value*

Total Fat 13.1g

Saturated Fat 2.17g

Trans Fat 0.19g

Cholesterol 8.15mg

Sodium 270.32mg

Total Carbohydrate 46.04g

Dietary Fiber 2.69g

Total Sugars 26.02g

Includes 24.6g Added Sugars

Protein 1.9g

Vitamin D 0.04µg

Calcium 20.8mg

Iron 1.4mg

Potassium 82.64mg

ASH 1.22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion: Suggested serving is one muffin. Great for coffee shops, bakeries and cafeterias. Consider adding nuts, sugar, streusel or icing drizzle to vary the offering.
Preparation Instructions: STORE frozen at 0°F or below until ready to use. THAW in cooler or refrigerator until soft (approximately 24-36 hours). DO NOT REFREEZE DEPOSIT (using a scoop) muffin batter into paper lined or greased muffin pan. MUFFIN # OF SCOOP SIZE MUFFINS SIZE 3 oz. 96 #12 4 oz. 72 #10 TOP as desired using sugar, nuts, etc. BAKE using guidelines below: OVEN OVEN BAKE TIME TYPE TEMP. 3 oz. 4 oz. Convection* 325°F 20-25 M 22-27 M Rack 350°F 25-30 M 27-33 M Standard/Reel 400°F 22-27 M 24-29 M *Rotate pan halfway through bake time. Bake times will vary by oven type and load. Muffins are done when center springs back when touched lightly. Cool muffins for at least 30 minutes before depanning.

Product specs

Brand	Pillsbury
MFG #	108027000
GTIN	10094562080270
Pack unit quantity	1
Gross Weight	19.300 LBR
Net Weight	18.000 LBR
Spec sheet	Download

Shipping & storage

Ship Volume	0.52700 FTQ
Ti / Hi	20x6
Storage Temperature	0 °F / 10 °F
Shelf Life	186 days
Storage Instructions	KEEP FROZEN Muffin batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter wash hands and surfaces after handling.