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Shrimp & Garlic Ravioli

Shrimp & Garlic Ravioli

Regular price $78.20
Sale price Regular price

Allergens

Contains

  • Wheat
  • Eggs
  • Sulphites
  • Fish
  • Milk

Ingredients

Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Shrimp (Shrimp, Water, Salt, and Sodium Tripoly-Phosphate [to retain moisture]), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Light Cream, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Pasteurized Whole Eggs, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Shrimp Base (Cooked Shrimp, Salt, Sugar, Yeast Extract, Cooked Dehydrated Shrimp, Maltodextrin [From Corn], Corn Starch, Potato Granules, Onion Powder, Natural Flavors, Rice Flour, Shrimp Extract, Paprika), Corn Starch, Salt, Roasted Garlic, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Parsley, Spices, Beta Carotene. CONTAINS: WHEAT, MILK, EGGS, SHELLFISH (SHRIMP), SULFITES

Nutrition facts

Nutrition Facts

19 servings per container
Serving size4 pcs
Amount per servingCalories
230
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Cholesterol 80mg 27%
Sodium 440mg 18%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 2g 0%
Protein 14g 0%
Calcium 10mg 0%
Iron 15µg 0%
ENERPF 50Cal
Vitamin A 6µg 0%
Vitamin C 2mg 0%
ENERPC 4Cal
ENERPP 4Cal

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Dress lightly with olive oil, butter or sauce, add a salad and you have a complete meal on the table in minutes.
Preparation Instructions
FOR FOOD SAFETY, FOLLOW HEATING INSTRUCTIONS. NOTE: HEATING EQUIPMENT MAY VARY AND HEAT TIME MAY REQUIRE ADJUSTING. HEATING INSTRUCTIONS: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds. Drain well and serve.

Product specs

BrandSeviroli Foods
MFG #18235
GTIN10074847182356
Pack unit quantity2
Gross Weight5.5 LBR
Net Weight5 LBR
Spec sheetDownload

Shipping & storage

Ship Volume517.674 INQ
Ti / Hi14 x 7
Storage Temperature15 °F / 15 °F
Shelf Life365 days
Storage InstructionsKeep frozen until ready to use.