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* Buffalo Wing Sauce

* Buffalo Wing Sauce

Regular price $119.89
Sale price Regular price

Allergens

Free From

  • Peanuts

Contains

  • Milk
  • Soy

Diet

  • Kosher
  • Dairy
  • Kosher

Ingredients

CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, SALT, GARLIC*), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF SUGAR, SALT, PAPRIKA, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), GARLIC,* SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR (MILK), SPICE, SODIUM ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED. CONTAINS MILK, SOY.

Nutrition facts

Nutrition Facts

1024 servings per container
Serving size1 tbsp
Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Sodium 470mg 20%
Total Carbohydrate 1g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Not just for salads anymore, Ken's dressings and sauces can also be used for sandwich and hamburger spreads or as dipping sauces for fried appetizers, buffalo wings and chicken tenders. Use your own dressings and sauces to spice up a pasta salad or as a flavorful sauce for an entree. Can also be used for marinades.
Preparation Instructions
All Ken's dressings and sauces are ready to serve. Just open and impress your customers with the fresh, bold taste of your products. Available in a wide variety of flavors. Add ingredients at store level to personalize your offerings (speed scratch recipes).

Product specs

BrandSweet Baby Ray's
MFG #SJ1736HF
GTIN10013409516482
Pack unit quantity4
Gross Weight37.611 LBR
Net Weight35.510 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.9660 FTQ
Ti / Hi12x3
Storage Temperature50 °F / 80 °F
Shelf Life80 days
Storage InstructionsDry storage at ambient temperature (50 - 80F). Do not freeze.