Chicken Broth

Brand: COLLEGE INN
EACH | 1 x #5
CASE | 12 x #5
College Inn delicious broth provides the perfect cooking foundation with a blend of tender chicken, vegetables, herbs and spices. The exceptional flavor is low in fat, but a fantastic addition to your cooking, taking it to the next level. Use this versatile broth to create flavorful soups, stews or pastas. Add to sauces and gravies for a rich taste. Elevate mashed potatoes, rice or other side dishes with a splash of this broth for exceptional flavor

• 12 48 ounces Can
• 42 pounds, 0.94 cube, 8 per layer, 48 per pallet
• 48 ounces - 12 per case
• Six servings per container
• Chicken Broth is made from the finest ingredients and packaged in hermetically sealed containers and sufficiently processed by heat to ensure commercial sterility
• Light tan/pale yellow color typical of chicken broth. Aroma characteristic of cooked chicken with no off odors. Full, fatty white meat chicken taste. Thin liquid with no particulates/pieces
• Unprepared - Heat and serve
• Refrigerate
• Shelf Life: 811 Days
• Refrigerate unused portions in a separate, covered container
• Best used by date is as DD/MM/YYYY followed by lot code and time stamp
• Case dimensions: 42 pounds. 17 3/4" length, 3" wide, 7 1/8" height. TI/HI 8/6. Cases per pallet: 48
• No allergens from the eight major allergens classified by the Food Allergen Labeling and Consumer Protection Act of 2004 (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans)
• College Inn delicious broth provides the perfect cooking foundation with a blend of tender chicken, vegetables, herbs and spices. The exceptional flavor is low in fat, but a fantastic addition to your cooking, taking it to the next level. Use this versatile broth to create flavorful soups, stews or pastas. Add to sauces and gravies for a rich taste. Elevate mashed potatoes, rice or other side dishes with a splash of this broth for exceptional flavor
• Main Dishes – Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more
• Side Dishes – Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables – Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes