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* Old Bay Seasoning 16oz

* Old Bay Seasoning 16oz

Regular price $20.65
Sale price Regular price

Ingredients

Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika.

Nutrition facts

Nutrition Facts

755 servings per container
Serving size0.6 Gram
% Daily Value*
Sodium 140mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
OLD BAY Seasoning is a classic complement to seafood dishes, with a much wider variety of uses: • Always an essential ingredient in crab cakes • Toss in pizza dough for flavorful crusts • Top burgers and chicken sandwiches • Sprinkle on fries and corn-on-the-cob • Add to seafood chowder • Season water for crab and shrimp boils • Season and fry fingerling potatoes and toss with Parmesan and OLD BAY for a sharable Potato Loosies snack
Preparation Instructions
No preparation necessary. OLD BAY Seasoning is ready to use to give beloved flavor to classics and trending favorites. With its convenient lid that features multiple dispensing options, you can easily shake or pour OLD BAY Seasoning into your favorite recipe. Follow these kitchen- simple steps for each method. Steamed Crabs: 1. Use a pot that has a raised rack, minimum 2″ high. Add equal parts water and vinegar to just below level of rack. 2. Layer a dozen crabs and sprinkle each layer

Product specs

BrandOLD BAY
MFG #982346
GTIN10070328823466
Gross Weight14.801 LBR
Net Weight12 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.399 FTQ
Ti / Hi19x6
Storage Temperature50 °F / 80 °F
Shelf Life540 days
Storage InstructionsOLD BAY Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.