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* Old Bay Seasoning

* Old Bay Seasoning

Regular price $29.90
Sale price Regular price

Ingredients

CELERY SALT (SALT,CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) & PAPRIKA.

Nutrition facts

Nutrition Facts

1133 servings per container
Serving size0.6 Gram
% Daily Value*
Sodium 140mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
OLD BAY Seasoning is a classic complement to seafood dishes, with a much wider variety of uses: • Always an essential ingredient in crab cakes • Toss in pizza dough for flavorful crusts • Top burgers and chicken sandwiches • Sprinkle on fries and corn-on-the-cob • Add to seafood chowder • Season water for crab and shrimp boils • Season and fry fingerling potatoes and toss with Parmesan and OLD BAY for a sharable Potato Loosies snack
Preparation Instructions
OLD BAY Seasoning is designed to give a characteristic spicy flavor to any food, especially seafood. The taste is spicy with refreshing undertones. No preparation necessary. OLD BAY Seasoning is ready to use to give beloved flavor to classics and trending favorites. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options. Follow these kitchen-simple steps for each method. Steamed Crabs: 1. Use a pot that has a raised rack, minimum 2″ high. Add equal parts water and vinegar to just below level of rack. 2. Layer a dozen crabs and sprinkle each la

Product specs

BrandOLD BAY
MFG #900223218
GTIN10070328010026
Gross Weight1396.033 LBR
Net Weight1170 LBR
Spec sheetDownload

Shipping & storage

Ship Volume0.325 FTQ
Ti / Hi26x5
Storage Temperature50 °F / 80 °F
Shelf Life540 days
Storage InstructionsStore OLD BAY Seasoning in a tightly capped container. Keep away from heat, moisture, and direct sunlight. Avoid storing over the stove, dishwasher, sink, or near a window. We do not recommend freezing, as freezing does not extend the shelf life of dried herbs and spices. Shelf life: 540 days.