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Blueberry Loaf Batter

Blueberry Loaf Batter

Regular price $110.54
Sale price Regular price

Allergens

Free From

  • Crustaceans
  • Fish
  • Peanuts
  • Sesame

Contains

  • Eggs
  • Milk
  • Wheat

May Contain

  • Tree nuts
  • Soy

Diet

  • Kosher
  • Dairy
  • Kosher

Ingredients

Bleached Wheat Flour, Sugar, Water, Blueberries, Soybean Oil, Eggs, Modified Food Starch, Whey Protein (Milk), Dairy Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor, Mono and Diglycerides, Salt, Guar Gum, Xanthan Gum, Beta Carotene for color, Enzyme. Contains: WHEAT, EGG, DAIRY (MILK). Contains a Bio-engineered Ingredient This product is manufactured on equipment exposed to almond, coconut, pecan, pistachio, soy, and walnut products.

Nutrition facts

Nutrition Facts

144 servings per container
Serving size1 slice
Amount per servingCalories
190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 6%
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 28g 10%
Total Sugars 15g
Includes 14g Added Sugars 28%
Protein 2g
Calcium 19mg 2%
Potassium 38mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving & preparation

Serving Suggestion
Once cool, finish loaves with RTU icings or donut sugar. Allow to set before packaging.
Preparation Instructions
HANDLING INSTRUCTIONS: 1. Remove desired number of frozen preportioned product from freezer. Promptly return unused product to freezer. 2. Carefully slit plastic covering and slide out the tray of loaf pucks. Keep plastic to re-use and recover product before returning to freezer. 3. ‘Pop’ frozen unbaked preportioned loaf puck from carrier tray - leave puck in aluminum pan - and place on baking sheet pan. 4. Garnish with desired toppings where appropriate. 5. Allow approximately 15 - 20 minutes floor time before baking. 6. Bake per instructions below. BAKING INSTRUCTIONS: RACK OVEN: Bake at 350-375 degrees F for 45 - 50 minutes or until done. CONVECTION OVEN: Bake at 325-350 degrees F with LOW FAN for 45 - 50 minutes or until done. Note(s): Loaves are done when top springs back to light touch. Allow time to cool before packaging.

Product specs

BrandBake’n Joy Foods, Inc.
MFG #9150220
GTIN00793760107439
Pack unit quantity18
Gross Weight23 LBR
Net Weight20.25 LBR
Spec sheetDownload

Shipping & storage

Ship Volume1.2587 FTQ
Ti / Hi6x7
Storage Temperature-15 °F / 0 °F
Shelf Life272 days
Storage InstructionsStorage Temperature: Keep Frozen at 0°F or below. Case Pack: 18 loaf batters (3 trays of 6)